WELCOME TO GLEN NEIL BIFFARDS WEB PAGE

Hello Everybody, My name is Glen Neil Biffard, and Welcome to my web page.
Scroll down and you can check out what I have been up to.
The Skinny |
Aug 04/2009 Grocery day and off I go to the co-op for some supplies. As I start my co-op routine I pick up some of the normal staples. Bread check, milk check, sandwich meat check, what's next? Off to the produce department for my veggie fix. There you have it cauliflower, now I have two options for the cauliflower. Option one is a small cauliflower tree that is O natural with no packaging. Then the second option is the normal cauliflower tree all wrapped up in plastic and is taped with so much tape that you can't open it up without ripping apart the bag. So I was shaking my head wondering what option to go with. Take the impossible to open wrapped, or the more expensive but already open tree? With all this decision making going on I haden't notice that the produce boy has snuck up beside me and asks if he can help. Well hey this is the guy I need to talk to about the massive amount of tape sealing up the cauliflower. So here is how the conversation goes down. "Can I help you?" says the produce kid. Hey Glen: I know why they tape the cauliflower! If they didn't, the consumer would pull off all the extra 'junk' leaves they include around the cauliflower and break off the exposed stem so they don't pay for what they don't use. There is a lot of weight in that stem and leaves. However, the leaves can be chopped up and used like choy in stirfries or shredded into coleslaw like cabbage. Of course, I put all veggie odds and ends into my spaghetti sauce too. Lazy man's Cabbage Rolls: cook the following all seperately: rice, tomatoe sauce (make it thick), and ground beef layer these ingredients along with very coarsely shredded cabbage as so: sauce beef salt and pepper rice cabbage (including leftover cauliflower leaves) End with a sauce layer Cook at 375*F till well bubbly. Nice to read about you! Remember that Josh presently lives in Merritt and in 9 days will be bringing his new bride back to live there too! She's wonderful! I know you are not in BC but your folks are not far from Merrit. They LOVE playing games (Settlers anyone?). You can also track him down through the Merritt News (NOT THE HERALD, that's the competition). |
What is Glen doing? |
| Been in Tofino for the past 3 weeks. Got a new 9 foot long board and have been loving it. Had some great swell last week it was overhead and a half. That's like maybe ummm I don't know like an 8 foot wave. So when I get on it and start to ride it I am about on the bottom third of the wave and look back into it but the top is still over my head. The waves have died off this past week but it is still good times on the west coast of the island. Went to my bud John's stag in Vancouver on tuesday even won some money in the poker game that night. |
What's New On the Web Page |
Nothing really crazy new. Dad has a good clip from Amsterdam. |
Announcements |
If you are looking for anything or have an announcement to make send me an email and I will post your announcement. Update List: If you would like to become part of my update email list send me an email and I will let you know every time I update the web page. Dead Links: With the web page getting lost and found in cyber space there are a few dead links, so if you find one please let me know and I will fix it pronto. News Update: Brain FoodWhat to eat to think smart and stay sharp ...By Geneviève Allard Did you know memory, well-being and brain power can all be influenced by what you eat? No, these are not magical foods, just sensible choices with brain benefits. Here are a few suggestions to increase your brain activity, improve your brain power and stay smart! Bon appétit! Carbohydrates As Enzyme dietician Jonathan Fontaine puts it, “Carbs are a unique source of energy that can directly be used by the brain, which uses up half the carbs consumed in one day.” *Where to find them? All flour-based foods contain carbs. They can also be found in fruits, honey, molasses, cereal, dairy products, beans, potatoes, green peas, corn, sweet potatoes and rice Omega 3 Fatty Acids Fontaine reveals that Omega 3 fatty acids, specifically the DHA (docosahexaenoic acid) type, are good fats used by our bodies to build and maintain the cells of our central nervous system. *Where to find them? In fish like salmon, tuna, sardines, scallops, mackerel and trout. Eggs, yogurt, bread, and cereal bars are also sources of DHA. Iron Iron transports oxygen throughout the body through our blood; and our brain needs oxygen to function properly. What's more, it seems that in children, iron deficiency may be related to ADHD and learning disabilities. So don't take the power of iron for granted! *Where to find it? In spinach, lentils, tofu, broccoli, brussel sprouts, and meat. “Iron can be found in most animal products. Whereas the organs are concentrated sources, all types of meat are a great source of iron. And there is no need to devour a steak when you're craving chicken or turkey. The difference in iron content between red and white meats is minimal,” says Fontaine. Coffee and Water
Module body Thu Aug 20, 7:25 PM By Seth Borenstein, The Associated Press WASHINGTON - July was the hottest month for the world's oceans in almost 130 years of record-keeping. Meteorologists said there is a combination of forces at work: A natural El Nino weather pattern just getting started on top of worsening manmade global warming, and a dash of random weather variations. Already the resulting ocean heat is harming threatened coral reefs. It also could hasten the melting of Arctic sea ice and help hurricanes strengthen. The Gulf of Mexico, where warm water fuels hurricanes, has temperatures dancing around 90 degrees (32 Celsius). Most of the water in the Northern Hemisphere has been considerably warmer than normal. The Mediterranean is about three degrees warmer than normal. Higher temperatures rule in the Pacific and Indian Oceans. The phenomenon is most noticeable near the Arctic, where water temperatures are as much as 10 degrees (5.5 Celsius) above average. The tongues of warm water could help melt sea ice from below and even cause thawing of ice sheets on Greenland, said Waleed Abdalati, director of the Earth Science and Observation Center at the University of Colorado. Breaking heat records in water is more ominous as a sign of global warming than breaking temperature marks on land, because water takes longer to heat up and does not cool as easily as land. "This warm water we're seeing doesn't just disappear next year; it'll be around for a long time," said climate scientist Andrew Weaver of the University of Victoria in British Columbia. It takes five times more energy to warm water than land. The warmer water "affects weather on the land," Weaver said. "This is another yet really important indicator of the change that's occurring." Georgia Institute of Technology atmospheric science professor Judith Curry said water is warming in more places than usual, which has not been seen in more than 50 years. Add to that an unusual weather pattern this summer where the warmest temperatures seem to be just over oceans, while slightly cooler air is concentrated over land, said Deke Arndt, head of climate monitoring at the climate data centre. The pattern is so unusual that he suggested meteorologists may want to study that pattern to see what is behind it. The effects of that warm water already are being seen in coral reefs, said C. Mark Eakin, co-ordinator of the National Oceanic and Atmospheric Administration's coral reef watch. Long-term excessive heat bleaches colorful coral reefs white and sometimes kills them. Bleaching has started to crop up in the Florida Keys, Puerto Rico and the Virgin Islands. Typically, bleaching occurs after weeks or months of prolonged high water temperatures. That usually means September or even October in the Caribbean Sea, said Eakin. He found bleaching in Guam on Wednesday. It is too early to know whether the coral will recover or die. Experts are "bracing for another bad year," he said. The problems caused by the El Nino pattern are likely to get worse, the scientists say. An El Nino occurs when part of the central Pacific warms up, which in turn changes weather patterns worldwide for many months. El Nino and its cooling flip side, La Nina, happen every few years. During an El Nino, temperatures on water and land tend to rise in many places, leading to an increase in the overall global average temperature. An El Nino has other effects, too, including dampening Atlantic hurricane formation and increasing rainfall and mudslides in Southern California. Warm water is a required fuel for hurricanes. What's happening in the oceans "will add extra juice to the hurricanes," Curry said. Hurricane activity has been quiet for much of the summer, but that may change soon, she said. Hurricane Bill quickly became a major storm and the National Hurricane Center warned that warm waters are along the path of the hurricane for the next few days. Hurricanes need specific air conditions, so warmer water alone does not necessarily mean more or bigger storms, said James Franklin, chief hurricane specialist at the National Hurricane Center in Miami. |
Word Of The Week |
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consumer –noun
Used in a Sentence: The consumers headed back to the store. |
Sponsors of the week |
The number 34, the letter O, and the color Tree Green |
Song of the week |
Stars - Your ex-lover is dead Crazy name for a song, but a catchy tune and it has been in my head for many many moons now so maybe by putting it up it will get in your head too. |
Movie Quote of the week |
Send me an email if you think you know the answer. The first person to email me with the correct movie, actors name, and his/her character name, will get a prize. Quote: Last Weeks Quote: Last Weeks Answer: Movie: Austin Powers: International Man of Mystery Last Weeks winner: |
Crazy |
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Picture of the week |
Here is a nice Tofino sunset for you.
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Pop's Pick |
| This is my dads section of the web page. Every update he will have a different link to something that he thinks is very cool. Here are my dad's thoughts about the link: Hi Glen every time I go for a ride on my bike I am reminded of the great time we had in Amsterdam with Dave riding our bikes. Here is that video of the ride in the park by Dave's place. Dad |
Recipes |
Take a look at the different recipes I have on the web site. If you have any you would like to share then send them over and I will post them. |
Rant |
Jen Eddie writes: My name is Jen and i'm an ex-soccer player (as some of you may know me) and current whitewater kayak addict. Rivers are near and dear to my heart, and as a paddler i know that sometimes dams are necessary and i have to live with that; however, i recently came across an email from my friend Carl Jacks about the future of rivers in our dear province of British Columbia. After a particularly frustrating evening of trying to write a lesson plan on mesopotamia in teacher school, i decided to watch the link to the video that Carl sent to me. Here is a bit of what I learned about the future or rivers and hydro electricity in our province: In the near future we are scheduled to have a radically different system involving hydro-electric power. Currently, we have some of the most affordable hydro electricity in the world. B.C. hydro operates as part of a public power system and can buy megawatt hours of electricity for the bargain price of five dollars. This makes hydro electric power very affordable to us, and since we generate a lot of hydro electric power, so it should be. A couple of years ago, there was a battle between the municipal government of Squamish and the company of Ledcor ( a private power corporation) about the river rights to the Ashlu river. For those of you who have not heard of the Ashlu, it is high on my list of kick ass rivers for both its beauty and diversity of hair raising rapids and waterfalls. Many people come from all over the world to kayak this creek and many others in B.C. In my travels last year (Africa), i was met with many, "whoa, you're from b.c.? How's the creekin?", type comments. So to continue with my tale, the municipality of Squamish voted eight to one against the project which Ledcor proposed; however, the provincial government over-rode the decision and created Bill 30. Bill 30 took away the rights of the public to oppose hydro projects, giving sole authority to the provincial government to decide who gets what. What does it mean? It means that there are an incredible amount of rivers slated for sale in our province and several runs of the ashlu river are now extinct. Once the rights to the river are sold, we have no control over that electricity and the power can be sold anywhere for whatever price. B.C. Hydro will have to buy at upwards of 100 dollars per megawatt hour. Yes, you will too.. Imagine the bill of the future? This seems unreal, but it is happening, and something needs to be done. I am angry at what is being done, and have sent emails to everyone i know. As a collective group we need to say "NO!" to this unauthorized yard sale of our rivers. i'm attatching a link to the website organized for this cause, which has a SUPER video called "Power Play". Once you've watched it (hopefully having had your feathers ruffled), please follow suit and get ahold of Richard Neufeld to tell him something (or everything) from the following list: We want public power, not private power. in closing, i leave you with a quote from Margaret Mead : Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it's the only thing that ever has. - jen Comments: |
Thought of the Day |
Today's Thought: |
Joke of the Week |
| A bear walks into a bar and says to the bartender, "I want a gin ........ and tonic." The bartender replies, "what's with the big pause?"
If you have any good jokes send them over to me and I will post them. |
Game of The Month |
This is a cool thinking / making game that my bro sent over to me. Try it out and let me know what you think. |
Links |
Next Update Projection |
The end of the month!
Thanks for viewing Glen Neil Biffard glen_biffard@yahoo.ca
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